Planning a Cocktail Party

Author: prenoyyonerp

One of the easiest type of party to throw during the holiday season is the cocktail party. Most of the work can be done before the guests arrive, so this means the host/hostess of the party can relax and enjoy mingling with friends.

A successful cocktail party often features an exciting mix of people enjoying great drinks, food, conversation, music, and the night

Planning a cocktail party can be a challenge. It has the all same key elements as other parties-venue, guests, food, drinks, music, etc.-but the drinks typically are center stage.

From trendy wedding receptions to themed charity benefits, hosting cocktail party events have become a stylish and fun way of entertaining. The perfect fit for a multitude of venues.Here are few ideas for cocktail party:

The first step in cocktail party planning is to create your guest list. You do not want to target one personality type. Variety is the spice of life. Include guests that are interesting, cheerful, outgoing and friendly.

Get as much of your food and decoration shopping done ahead of time as you can. Plan your menu out ahead of time and buy the necessary ingredients so you will have them on hand that day.

Decide on the number of glasses you will use, and what type. This usually is a overlooked item on this part of the planning stage, even though it is actually a high-priority aspect of any celebrated event.

Plan the kinds of finger foods you will serve and make arrangements to have them delivered an hour before the start of the party. The amount of food is optional on your party because it is not a dinner party.

Use special recipes in concocting your drinks. Keep printed copies of them readily available, just in case. Never fail to measure your mixes. Do not just estimate because your guests will not appreciate overly strong drinks.

One refreshing cocktail catering presentation for cocktail parties is to present a new twist on an old idea. Skewer a piece of cooked shrimp and instead of serving it with a bowl of cocktail sauce serve the shrimp in a shot glass already filled with the sauce.

The primary focus is the drinks along with good conversation. For this reason often there is not a lot of concern to have tables and seating for everyone, as the setting is more commonly designed for people to mill around as they munch and drink.

The garnishes can be prepped ahead of time and kept in the refrigerator. The drinks you serve will determine what garnishes you need. I always prep limes, oranges, cherries, pineapples, cocktail onions and olives.

If you are wanting something a little heartier, grilled crostini bread topped with cream cheese, smoked salmon and capers is always a good choice. Serving bruschetta is quick and easy.Always have on-hand plenty of ice, drink stirrers and cocktail napkins.

A successful cocktail party often features an exciting mix of people enjoying great drinks, food, conversation, music, and the night. If you are organized and have planned well, hosting a cocktail party can be a lot of fun!

Article Source: http://www.articlesbase.com/wines-and-spirits-articles/planning-a-cocktail-party-4224813.html

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