Zucchini Chocolate Cake That Will Have Your Friends Coming Back For Thirds - Healthy And Quick!

Zucchini Chocolate Cake That Will Have Your Friends Coming Back For Thirds - Healthy And Quick!

By Angie Halten

This is quite simply the most delicious Gluten Free Cake i have ever had the pleasure of sharing with anyone. It is so moist and delicious, I don't even tell my friends that it isn't Gluten Free! They never notice a difference, and if they do it doesn't stop them from getting seconds and thirds.

I like this recipe because it stores easily, and even after being in the fridge for a while it can come out and make great leftover dessert. I'm positive you'll be pleased with the outcome, it's actually very healthy for a cake, and you can use applesauce instead of zucchini if you like for a new taste!

Very moist and delicious.

Ingredients:

1 stick (½ cup) butter

1 tablespoon shortening

1 ½ cup plus 3 tablespoons sugar

2 jumbo eggs**

1 cup unsweetened pureed fresh zucchini* (or applesauce if you prefer)

1 ½ cup Gluten Free Flour Mix (any kind)

½ cup unsweetened cocoa powder

½ teaspoon xanthan gum

¼ teaspoon salt

1 teaspoon baking powder

½ teaspoon baking soda

Directions:

Cream together the butter, shortening and sugar until smooth. Add the eggs and beat well. Add all the remaining ingredients and beat until smooth.

Bake in greased & floured 8" x 8" square baking pan for 45 minutes (If you bake in glass, reduce the heat by 25F). If you would prefer to make muffins then simply paper line muffin tins, fill 3/4 full and bake for approximately 30 minutes or until an inserted toothpick comes out clean.

For baking temperatures click on the link below.

For Baking temperatures for Zucchini Chocolate Cake click on the link today! Sample pictures available also:)

Article Source: http://EzineArticles.com/?expert=Angie_Halten


http://EzineArticles.com/?Zucchini-Chocolate-Cake-That-Will-Have-Your-Friends-Coming-Back-For-Thirds---Healthy-And-Quick!&id=5998941

Image source: google. Image may or may not reflect actual recipe

Best Dessert Ideas for New Year's Eve

Best Dessert Ideas for New Year's Eve

By Jay Wesley

Are you having a New Year's Eve party but are unsure what desserts to serve? This is actually the easiest part of planning and not something you should worry about. Desserts are what many look forward to after every meal and finding delicious treats to offer guests or family and friends is actually quite fun and exciting. To help you in your task, here are the best dessert ideas you can serve on New Year's Eve.

Cakes

Serving cake is a great option for dessert especially with the different kinds to choose from. A favorite of many is chocolate fudge cake, but of course there are plenty others to choose from such as vanilla, white chocolate, banana caramel, chocolate truffles, chocolate raspberry, hazelnut, marble cake, and many more. Just about any cake is available to suit your taste palette, which is why this is a great dessert idea for New Year's.

Cheesecake

Other than cakes, a favorite New Year's dessert is cheesecake, which certainly no one can resist. There are different kinds of cheesecake from the famous New York style cheesecake, Oreo, Hershey's, chocolate, strawberry, raspberry, blueberry, cherry, mocha, key lime, vanilla, peanut butter, and a lot more that you can choose from. With cheesecake, the list is endless and the best part is, you can easily order online for cheesecake delivery and get all your dessert in an instant with no trouble at all. If you can't decide on just one cake, you can order an assortment of snack-size or mini cheesecakes that come in all flavors to ensure that you and your guests get the best of everything.

Brownies and Cookies

Brownies and cookies will always be yummy desserts on everyone's list. Chocolate fudge brownies and mouth-watering cookies in all flavors are an instant hit no matter what the occasion. Simply order a party pack online that contains a variety of brownies and cookies and you can easily serve this as a dessert on New Year's Eve.

Tarts and Pies

Tarts and pies are also great dessert ideas that can easily impress guests on New Year's Eve. Tarts come in a variety of fruit flavors from apple to berries, pecan, and even caramel. If you are a fan of pies, these are also yummy treats you can serve from apple, pecan, chocolate fudge, and many other flavors.

With all these New Year's dessert ideas, certainly you have a lot on your list. If you have a large guest list, having one of each kind of dessert for variety would be an excellent choice. Whichever one you choose will surely be delicious and one that all your friends and family will enjoy during this holiday season. To save you time and trouble, you don't even have to make these desserts yourself. You can easily order and buy cheesecake online and have it delivered to your doorstep before the big night. During this time of year, make your job easier for you by visiting the online cheesecake store to get delicious dessert ideas.

Jay Wesley writes mostly about food and entertaining. For more recipes, tips, and articles and to buy delicious cheesecake, brownies, cookies, and more, visit Cheesecake.com at http://www.cheesecake.com.

Article Source: http://EzineArticles.com/?expert=Jay_Wesley


http://EzineArticles.com/?Best-Dessert-Ideas-for-New-Years-Eve&id=5598809

Image source: google

Sponge Cake

Classic Victoria Sponge Cake.

Ditch those mass-produced Victoria Sponge cakes – here’s how to make your own buttery, crumbly cake that even a Queen would be proud of!
A home-baked Victoria Sponge cannot be beaten by a factory-produced cake. Take a slice of a mass-produced sponge cake and slicing into its solid, aerated form you will notice that it doesn’t give away many of its crumbs. It is uniformly pale, its perfectly shaped discs sandwiched together with bright red strawberry jam, and sometimes synthetic cream.

Slice into a home-baked sponge and its bouncy layers and slightly domed top welcome you to take a bite into its eggy, sweet sponge. Fluffy crumbs tumble from the knife as you cut – all these visual effects make for better eating. Despite its pale, simple appearance it is very rich, containing more eggs than a usual sponge and almost an entire block of butter. For that reason it is well worth making your own and abandoning those supermarket versions held together with vegetable oil and emulsifiers.

The Victoria Sponge was the cake of choice for Queen Victoria, who reigned England from 1837 until her death in 1901, and the cake was given her name accordingly. A classic Victorian sponge cake contained jam and sometimes for the more decadent, cream. The cake is not traditionally iced. A sprinkling of caster or icing sugar over the top is the only addition to its already rich form. Mrs Beeton wrote a recipe for it in her “Book of Household Management” in 1861 (foodtimeline.org). In it she describes two layers of sponge cake sandwiched together with jam and then cut into “long finger-pieces” and served “on a glass dish”.
How to Make a Classic Victoria Sponge Cake

Ingredients

* 220g butter
* 220g caster sugar
* 4 medium eggs
* 220g self raising flour
* a drop of milk
* 1 teaspoon vanilla extract
* around 6 tablespoons jam of your choice (raspberry, strawberry and blackcurrant all work well):